Bacon-Swiss Tossed Salad


  • 1/2 cup mayonnaise
  • 1 tablespoon granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 cups mixed salad greens
  • 1 medium red onion, sliced
  • 1 (10 ounce) package frozen peas, thawed
  • 8 ounces sliced Swiss cheese, julienne
  • 1 pound bacon, cooked and crumbled


  1. In a small bowl, combine mayonnaise, sugar, salt and pepper.
  2. In a large salad bowl, layer a third of the greens and a third of the mayonnaise mixture, onion, peas and cheese.
  3. Repeat the layers twice.
  4. Cover and refrigerate for at least 2 hours.
  5. Just before serving, add the bacon and toss.

Yield: 6 to 8 servings

Posted by kdipaolo at Recipe Goldmine 7/10/01 3:31:50 pm.

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