Print Recipe

BLT Pasta Salad

RG

Ingredients

  • 1 (7 ounce) package elbow macaroni, cooked and drained
  • 1 cup mayonnaise
  • 1/3 cup chili sauce
  • 1/4 cup lemon juice from concentrate
  • 2 teaspoons granulated sugar
  • 1 large fresh tomato, chopped and seeded
  • 1/4 cup sliced green onions
  • 4 cups thinly sliced iceberg lettuce
  • 8 slices cooked and crumbled bacon


Instructions

  1. Combine mayonnaise, chili sauce, lemon juice and sugar, Mix well, then add the macaroni, tomatoes and green onions. Cover and chill.
  2. Right before serving add the chopped lettuce and crumbled bacon pieces. Mix well.


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