Salad and Salad Dressing Recipes
BLT Potato Salad
Ingredients
Salad
- 8 all-purpose potatoes (about 3 pounds)
- 8 strips bacon
Dressing
- 1/2 cup each mayonnaise and sour cream
- 1/4 cup water
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chopped celery
- 1/2 cup sliced red onion
- 1/2 cup finely chopped sweet gherkins
- 1 medium head romaine lettuce, cut crosswisein 1/2-inch wide strips
- 1 pint cherry tomatoes, halved
Instructions
- Peel potatoes and cut into 1 inch pieces. Put into a large saucepan with cold water to cover. Bring to a boil over high heat. Reduce heat and simmer for 12 minutes or until firm tender. Drain and let cool slightly.
- Meanwhile cook bacon in a skillet or microwave until crisp.
- Cool, then cut into 1/2 inch pieces. (Wrap and refrigerate at this point if making ahead.)
- Whisk Dressing ingredients in a large bowl until well blended.
- Add warm potatoes, celery, red onion and sweet gherkins and mix gently. Let cool. (Cover and refrigerate at this point if making ahead.)
- Line a serving dish with romaine lettuce.
- Top with potato salad. Sprinkle with bacon and tomato halves.
- Serve, sit back and enjoy!
Attribution
Shared by sassy with recipegoldmine.com.