Ingredients

• 8 strips Farmer John Bacon
• 1 (5 ounce) bag Dole Salad Blends Spring Mix
• 3 large tomatoes on the vine, cut into wedges
• 2 green onions, sliced
• 1 large avocado, peeled and sliced
• 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing
• Freshly ground black pepper to taste

Instructions

1. Cook bacon in a large skillet until very crisp, about 5 minutes per side; drain well on paper towels. Break into bite-size pieces.
2. Divide salad greens between 4 small plates and top with bacon, tomatoes, onions and avocado.
3. Drizzle with dressing and season with pepper.