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Bow Ties Mexicana

Recipe Ingredients

Method

  1. Cook bow ties according to package directions, drain, cover with cold water and set aside.
  2. In medium skillet, brown ground beef.
  3. Add beans, salt and cumin; heat through and drain.
  4. Drain cooled bow ties and place in large bowl. Combine with meat mixture, tomatoes, corn, green pepper, cheese and onions.
  5. In small bowl combine yogurt and salsa. Add to salad mixture; toss to coat.
  6. Cover and chill thoroughly.
  7. Before serving, garnish with tortilla chips.

Serves 6 to 8.


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