Chicken Gazpacho Salad

Ingredients

• 1 (14 ounce) package uncooked fusilli pasta
• 2 cups cubed cooked chicken
• 1 cup chopped cucumber (about 1 small)
• 1 cup chopped yellow or red bell pepper (about 1 medium)
• 1 cup chopped tomato (about 1 large)
• 3/4 cup spicy V-8 juice
• 1/4 cup lemon juice
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 1 clove garlic, finely chopped
  

Instructions

1. Cook pasta as directed on package; drain.
2. Mix pasta and remaining ingredients.
3. Serve immediately.

Yield: 6 servings

Per Serving: 351 Calories; 3g Fat (8.6% calories from fat); 24g Protein; 55g Carbohydrate; 3g Dietary Fiber; 40mg Cholesterol; 242mg Sodium

Exchanges: 3 1/2 Grain