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Chicken Gazpacho Salad

Recipe Ingredients

Method

  1. Cook pasta as directed on package; drain.
  2. Mix pasta and remaining ingredients.
  3. Serve immediately.

Yield: 6 servings

Per Serving: 351 Calories; 3g Fat (8.6% calories from fat); 24g Protein; 55g Carbohydrate; 3g Dietary Fiber; 40mg Cholesterol; 242mg Sodium

Exchanges: 3 1/2 Grain


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