Chicken Mandarin Salad

Need to use that leftover chicken? Try it on top of this easy, heart-smart salad. The almonds in the dish add plenty of crunch, while the lime juice adds a tangy kick.

Ingredients

• 1 can (15 ounces) Del Monte® Mandarin Oranges in Light Syrup, drained
• 3 cups diced cooked chicken or turkey
• 1/4 cup slivered almonds, toasted
• 1/4 cup light mayonnaise
• 1/4 cup low-fat plain yogurt
• 1 tablespoon honey
• 1 teaspoon grated lemon or lime peel
• (optional) 2 tablespoons lemon or lime juice
• (optional) lettuce