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Chicken Taco Salad
8 chicken breast tenders
4 cups shredded lettuce
1 (16 ounce) can chili beans, drained (reserve liquid)
1/2 cup shredded Cheddar or Monterey jack cheese
1 tomato, chopped
1 avocado, chopped
2 scallions, sliced
1/4 cup salsa
Prepare chicken according to package instructions.
Combine lettuce, beans, cheese, tomato, avocado and scallions; top with chicken.
Combine salsa and reserved chili bean liquid.
Serve with salsa dressing, chips and sour cream.
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