Intriguing flavors and textures make this main-dish salad an instant family favorite. Most of the ingredients are pantry staples. Make pork roast the night before and plan for this "planned over" supper, or purchase deli pork roast. Pair with fresh breadsticks hot from the oven.
Serves 4. | Prep time 25 minutes | Cook time 5 minutes
Nutritional Information: Calories: 350 calories Protein: 28 grams Fat: 13 grams Sodium: 2150 milligrams Cholesterol: 55 milligrams Saturated Fat: 3 grams Carbohydrates: 32 grams
Recipe and photo credit: National Pork Board - porkbeinspired.com.
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