2 (4 ounce) containers crumbled blue
1 (5 ounce) can evaporated milk
3 heads Romaine lettuce, chopped*
4 large eggs, hardboiled and chopped
2 avocados, chopped
1 (12 ounce) package
bacon, cooked and crumbled
1 large red onion, finely chopped
2 large tomatoes,
4 cups fried chicken strips
* or 2 heads Iceberg lettuce, chopped, or 2 (10 ounce) bags lettuce, washed and chopped
Combine lemon juice, mayonnaise, evaporated milk and one container blue cheese.
Cover and refrigerate until ready to use. The dressing can be made up to two days
Divide lettuce evenly among six dinner plates.
For each plate, start with the
left side of the plate and arrange chopped eggs into a "stripe" over the
lettuce. Moving towards the center of the plate, arrange avocado (next to egg) into
a stripe. Continue making stripes with bacon, onion, tomatoes, and remaining container
of blue cheese. Top salad with chicken.