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Layered Club Salad
12 cups torn, mixed salad greens
2 avocados, peeled, seeded and cubed
4 cups cooked, cubed turkey, ham, chicken or a combination of all
2 ounces blue cheese, crumbled
4 or 5 scallions, thinly sliced
8 slices bacon, cooked and crumbled
4 hard cooked eggs, chopped
1 pint cherry tomatoes
1 cup plain yogurt
1 cup mayonnaise
1 cup sour cream
1 package dry Ranch dressing
Salad: In order, layer greens, meat, avocados, blue cheese and onions in a 9 x 13-inch baking dish or very deep glass salad bowl.
Spread Creamy Dressing evenly over salad.
Decorate top of salad with crumbled bacon, chopped eggs and a ring of cherry tomatoes around the edge.
Chill for 6 to 8 hours.
Creamy Dressing: Mix all together, and stir until smooth.
Makes 12 servings.
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