Layered Club Salad



  • 12 cups torn, mixed salad greens
  • 2 avocados, peeled, seeded and cubed
  • 4 cups cooked, cubed turkey, ham, chicken or a combination of all
  • 2 ounces blue cheese, crumbled
  • 4 or 5 scallions, thinly sliced
  • Creamy Dressing
  • 8 slices bacon, cooked and crumbled
  • 4 hard cooked eggs, chopped
  • 1 pint cherry tomatoes

Creamy Dressing

  • 1 cup plain yogurt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 package dry Ranch dressing


  1. Salad: In order, layer greens, meat, avocados, blue cheese and onions in a 9 x 13-inch baking dish or very deep glass salad bowl.
  2. Spread Creamy Dressing evenly over salad.
  3. Decorate top of salad with crumbled bacon, chopped eggs and a ring of cherry tomatoes around the edge.
  4. Chill for 6 to 8 hours.
  5. Creamy Dressing: Mix all together, and stir until smooth.

Makes 12 servings.

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