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Mexican Chef's Salad




  1. Tear lettuce into bite-size pieces. Add cheese and toss.
  2. Place in a large bowl along with onion and tomatoes. Add tortilla chips.
  3. Brown the ground beef well. Add kidney beans and heat thoroughly.
  4. Combine hot meat and bean mixture with cold salad and toss with Thousand Island dressing.
  5. Garnish with avocado slices.


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