Peanut-Mandarin Chicken Salad

Peanut Mandarin Chicken Salad


  • 1 (11 ounce) can mandarin orange segments, drained
  • 1 (10 ounce) package mixed salad greens
  • 1 (6 ounce) package OSCAR MAYER Grilled Chicken Breast Strips
  • 1/2 cup chopped red onion
  • 1/4 cup PLANTERS Honey Roasted Dry Roasted Peanuts
  • 1/4 cup raisins
  • 1/2 cup prepared GOOD SEASONS Asian Sesame Salad Dressing & Recipe Mix, prepared with less oil*

* Substitute KRAFT Light CATALINA or Raspberry Vinaigrette Reduced Fat Dressing for Oriental Sesame Dressing.


  1. Place all ingredients except dressing in large bowl; mix lightly.
  2. Add dressing; toss to coat.

Prep: 20 min | Yield: 4 servings

Nutritional Information Calories 260 Total fat 13 g Saturated fat 2 g Cholesterol 30 mg Sodium 780 mg Carbohydrate 24 g Dietary fiber 4 g Sugars 15 g Protein 14 g

Vitamin A 30 %DV Vitamin C 45 %DV Calcium 6 %DV Iron 8 %DV

Diet Exchange 1 Fruit,1 Vegetable,2 Meat (VL),2 Fat

Nutrition Bonus: Made with mandarin oranges, a good source of vitamin C, this succulent main dish salad is low in calories.

Recipe and photo used with permission from: Kraft Heinz Company

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