Pizza Bread Salad

Pizza crust is tossed with your favorite pizza toppings. This cool green salad is perfect when you crave pizza on a hot day.

Ingredients

1/2 cup fat-free Italian dressing
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
1 (10 ounce) bag hearts of romaine lettuce, torn into bite-size pieces
1 (8 inch) prebaked Italian pizza crust (from 10 ounce package), cut into 1-inch pieces
25 slices turkey pepperoni (2 ounces), chopped
1 large tomato, coarsely chopped (1 cup)
1 (4 ounce) piece mozzarella cheese, cut into 1/2-inch cubes

Instructions

In small bowl, mix dressing and basil; set aside.
In large bowl, toss remaining ingredients.
Pour dressing over salad mixture; toss to coat well.
Serve immediately.

Prep: 15 min | Servings: 8

Notes

Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.

Use a kitchen scissors to easily cut the pizza crust into bite size pieces.

Nutrition

Per serving: Calories 330 ( Calories from Fat 150), Total Fat 16g (Saturated Fat 6g, Trans Fat 0g), Cholesterol 90mg Sodium 1990mg Total Carbohydrate 15g (Dietary Fiber 1g Sugars 3g), Protein 30g

% Daily Value*: Vitamin A 50%; Vitamin C 20%; Calcium 15%; Iron 15%

Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat

Carbohydrate Choices: 1

* Percent Daily Values are based on a 2,000 calorie diet.

Attribution

Recipe and photo used with permission from: Betty Crocker