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Pizza Bread Salad

Pizza Bread Salad

Pizza crust is tossed with your favorite pizza toppings. This cool green salad is perfect when you crave pizza on a hot day.


  • 1/2 cup fat-free Italian dressing
  • 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
  • 1 (10 ounce) bag hearts of romaine lettuce, torn into bite-size pieces
  • 1 (8-inch) prebaked Italian pizza crust (from 10-ounce package), cut into 1-inch pieces
  • 25 slices turkey pepperoni (2 ounces), chopped
  • 1 large tomato, coarsely chopped (1 cup)
  • 1 (4 ounce) piece mozzarella cheese, cut into 1/2-inch cubes


  1. In small bowl, mix dressing and basil; set aside.
  2. In large bowl, toss remaining ingredients.
  3. Pour dressing over salad mixture; toss to coat well.
  4. Serve immediately.

Prep time 15 Min | Total time 15 Min | Servings 8

Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.

Use a kitchen scissors to easily cut the pizza crust into bite-size pieces.

Nutrition Information: 1 Serving Calories330 ( Calories from Fat150), Total Fat16g (Saturated Fat6g, Trans Fat0g ), Cholesterol90mg Sodium1990mg Total Carbohydrate15g (Dietary Fiber1g Sugars3g ), Protein30g

% Daily Value*: Vitamin A50%; Vitamin C20%; Calcium15%; Iron15%

Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat

Carbohydrate Choices: 1

*Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo credit: Betty Crocker.


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