Pizza crust is tossed with your favorite pizza toppings. This cool green salad is perfect when you crave pizza on a hot day.
Prep time 15 Min | Total time 15 Min | Servings 8
Using ingredients such as turkey pepperoni and mozzarella cheese creates a side dish that's lower in fat without compromising the taste.
Use a kitchen scissors to easily cut the pizza crust into bite-size pieces.
Nutrition Information: 1 Serving Calories330 ( Calories from Fat150), Total Fat16g (Saturated Fat6g, Trans Fat0g ), Cholesterol90mg Sodium1990mg Total Carbohydrate15g (Dietary Fiber1g Sugars3g ), Protein30g
% Daily Value*: Vitamin A50%; Vitamin C20%; Calcium15%; Iron15%
Exchanges:1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1/2 Fat
Carbohydrate Choices: 1
*Percent Daily Values are based on a 2,000 calorie diet.
Recipe and photo credit: Betty Crocker.