Print Recipe

Smoked Chicken, Pineapple and Macadamia Salad


  • 1 1/2 pounds boneless smoked chicken, cut into 1/2 inch dice
  • 1 1/2 cups thin sliced celery
  • 1 medium size pineapple, peeled, cored and cut into bite-size pieces
  • 2/3 cups mayonnaise
  • 1 1/2 teaspoons Dijon mustard
  • 2 tablespoons raspberry or sherry vinegar
  • Salt and freshly ground black pepper
  • 1 cup coarsely chopped roasted macadamia nuts
  • Celery leaves for garnish


  1. In a mixing bowl, combine the chicken, celery and pineapple.
  2. In a small bowl, combine the remaining ingredients except the macadamia nuts and celery leaves. Toss with the ingredients in mixing bowl.
  3. Refrigerate until serving time.
  4. Garnish with the nuts and celery leaves.

Serves 6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.