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Apricot Pasta Salad




  1. In large bowl, combine pasta, six apricots, chicken, zucchini and red bell pepper. Toss.
  2. Combine two fresh, ripe apricots, white wine vinegar and sugar in blender and whirl until blended. With blender running, slowly add olive oil until thick and smooth. Stir in basil. Add dressing to salad bowl and toss.

Serves four.


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