3 or 4 boneless, skinless chicken breasts, boiled in
water then cubed.
1 or 2 (12 ounce) bags Rainbow twirls (Rotelle), cooked, drained and cooled (I use 1 1/2 bags)
1 cup cubed cheese (I use Cheddar or Colby) whatever
kind you like
1 cup diced celery
1 small can olives
1/2 cup chopped green
About 2 cups or less broccoli, cut into small pieces
1 cucumber, peeled
and cut into small pieces
2 cups mayonnaise
1 teaspoon mustard
1 tablespoon dry Hidden Valley Ranch Dressing Mix (add a little milk to thin the dressing)
Combine mayo, mustard, ketchup, dressing mix, and milk and stir until smooth.
Fold this mixture carefully over the rest of the ingredients. It looks like
a lot of dressing but the macaroni really absorbs it.