Chicken Macaroni Salad

Ingredients

Salad

• 3 or 4 boneless, skinless chicken breasts, boiled in water then cubed
• 1 or 2 (12 ounce) bags Rainbow twirls (Rotelle), cooked, drained and cooled (I use 1 1/2 bags)
• 1 cup cubed cheese (I use Cheddar or Colby) whatever kind you like
• 1 cup diced celery
• 1 small can olives
• 1/2 cup chopped green onions
• About 2 cups or less broccoli, cut into small pieces
• 1 cucumber, peeled and cut into small pieces

Dressing

• 2 cups mayonnaise
• 1 teaspoon mustard
• 2 tablespoons ketchup
• 1 tablespoon dry Hidden Valley Ranch Dressing Mix (add a little milk to thin the dressing)

Instructions

1. Combine mayonnaise, mustard, ketchup, dressing mix and milk and stir until smooth. Fold this mixture carefully over the remaining ingredients. It looks like a lot of dressing but the macaroni really absorbs it.

Notes

This salad is good hot or cold.

Attribution

Posted by weezytam at recipegoldmine.com.