Chilled Three Cheese Tortellini Toss

Balsamic vinegar and olive oil salad dressing pairs perfectly with al dente three cheese tortellini for a true taste of Italy. A slice of warm bread and cool Perrier sparkling water make this meal a keeper.

Prep: 5 min | Cook: 5 min | Yield: 4 servings

Ingredients

• 1 (9 ounce) package Buitoni Refrigerated Three Cheese Tortellini
• 1 1/2 cups fresh snow pea pods
• 1 cup shoestring carrots
• 3/4 cup balsamic vinegar olive oil salad dressing
• 1/2 cup (1.5 ounces) Buitoni Refrigerated Freshly Shredded Parmesan Cheese

Instructions

1. Prepare pasta according to package directions; rinse in cold water and drain.
2. Combine pasta, pea pods, carrots, dressing and cheese together in large bowl.
3. Refrigerate or serve immediately.

Attribution

Recipe and photo used with permission from: Nestlé and meals.com.