Chilled Three Cheese Tortellini Toss

Balsamic vinegar and olive oil salad dressing pairs perfectly with al dente three cheese tortellini for a true taste of Italy. A slice of warm bread and cool Perrier sparkling water make this meal a keeper.

Chilled Three Cheese Tortellini Toss


  • 1 (9 ounce) package BUITONI Refrigerated Three Cheese Tortellini
  • 1 1/2 cups fresh snow pea pods
  • 1 cup shoestring carrots
  • 3/4 cup balsamic vinegar olive oil salad dressing
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese


  1. Prepare pasta according to package directions; rinse in cold water and drain.
  2. Combine pasta, pea pods, carrots, dressing and cheese together in large bowl.
  3. Refrigerate or serve immediately.

Prep: 5 min | Cook: 5 min | Servings: 4

Recipe and photo used with permission from: Nestlé and