Print Recipe

Creamy Tortellini Spring Salad

Creamy Tortellini Spring Salad

This is a salad bursting with flavor from tortellini, sugar snap peas and carrots tossed with Italian salad dressing.


  • 1 envelope GOOD SEASONS Italian Salad Dressing & Recipe Mix
  • 1/2 cup KRAFT Mayo Real Mayonnaise
  • 1/4 cup white wine vinegar
  • 3 tablespoons water
  • 2 packages (9 ounces each) refrigerated cheese tortellini, cooked, drained (21/2 cups)
  • 2 cups sugar snap peas, halved
  • 1 cup shredded carrots


  1. Combine salad dressing mix, mayo, vinegar and water in large bowl.
  2. Add remaining ingredients; toss to coat. Cover.
  3. Refrigerate for several hours or until chilled.

Prep Time: 15 | Total Time: 3 hr 15 | Makes: 8 servings, 1 cup each

Save 60 calories and 7 grams of fat per serving by preparing with KRAFT Mayo Light Mayonnaise.

Nutritional Information: Calories 330 Total fat 16 g Saturated fat 4.5 g Cholesterol 30 mg Sodium 640 mg Carbohydrate 35 g Dietary fiber 3 g Sugars 4 g Protein 10 g

Vitamin A 35 %DV Vitamin C 30 %DV Calcium 15 %DV Iron 10 %DV

Recipe and photo credit: Kraft Foods -


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