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Deli Pasta Salad

RG

Ingredients

  • 1 (16 ounce) package tricolor spiral pasta
  • 2 medium plum tomatoes, seeded and julienned
  • 8 ounces sliced salami, julienned
  • 8 ounces provolone cheese, julienned
  • 1 small red onion, thinly sliced and separated into rings
  • 1 (5 3/4 ounce) jar stuffed olives, drained and sliced
  • 1 (2 1/4 ounce) cans sliced ripe olives, drained
  • 1/4 cup grated Parmesan cheese
  • 1 (8 ounce) bottle Italian salad dressing


Instructions

  1. Cook pasta according to packaged directions; drain and rinse in cold water.
  2. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
  3. Add dressing and toss to coat.
  4. Cover and refrigerate for several hours or overnight.


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