Print Recipe

Fruited Brown Rice Salad



  • 1 (16 ounce) can fruit cocktail, in juice or syrup, drained, reserving 1/4 cup fruit cocktail juice or syrup from the can
  • 1 cup brown rice
  • 1 tomato, diced
  • 1 cup sliced celery
  • 1/2 cup sliced green onions
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegetable oil
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon tarragon
  • 1/8 teaspoon garlic powder


  1. Cook rice according to package directions; chill thoroughly.
  2. Toss rice with fruit cocktail, tomato, celery and green onions.
  3. Combine reserved fruit cocktail liquid with vinegar, oil, mustard, tarragon and garlic powder. Stir into rice mixture; chill to blend flavors.

Serves 6.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.