Garden Pasta Salad

Broccoli, tomatoes and crisp greens add a fresh accent to this Garden Pasta Salad. Serve over greens if desired. Makes for an easy lunch or dinner main dish.

Garden Pasta Salad


  • 1 (20 ounce) package BUITONI Refrigerated Family Size Three Cheese Tortellini, prepared according to package directions, rinsed in cold water and drained
  • 1 cup bottled fat free Italian salad dressing
  • 2 (6 ounce) cans tuna packed in water, drained and broken into chunks
  • 2 medium tomatoes, chopped
  • 2 cups broccoli florets
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese OR BUITONI Refrigerated Freshly Shredded Romano Cheese
  • 1 (10 ounce) package Italian-blend torn mixed salad greens


  1. Pour dressing into large bowl.
  2. Add pasta, tuna, tomatoes*, broccoli and cheese; toss well to coat.
  3. Refrigerate or serve immediately over mixed greens.
  4. If desired, after chilling stir in a little more salad dressing to moisten pasta.

* If refrigerating more than 4 hours, stir tomatoes into salad just before serving.

Prep: 20 min | Servings: 6

Recipe and photo credit: Nestlé and