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Garden Pasta Salad

Garden Pasta Salad

Broccoli, tomatoes and crisp greens add a fresh accent to this Garden Pasta Salad. Serve over greens if desired. Makes for an easy lunch or dinner main dish.


  • 1 package (20 ounces) BUITONI Refrigerated Family Size Three Cheese Tortellini, prepared according to package directions, rinsed in cold water and drained
  • 1 cup bottled fat free Italian salad dressing
  • 2 cans (6 ounces each) tuna packed in water, drained and broken into chunks
  • 2 medium tomatoes, chopped
  • 2 cups broccoli florets
  • 1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese OR BUITONI Refrigerated Freshly Shredded Romano Cheese
  • 1 package (10 ounces) Italian-blend torn mixed salad greens


  1. Pour dressing into large bowl.
  2. Add pasta, tuna, tomatoes*, broccoli and cheese; toss well to coat.
  3. Refrigerate or serve immediately over mixed greens.
  4. If desired, after chilling stir in a little more salad dressing to moisten pasta.

Preparation Time: 20 mins | Servings: 6

* If refrigerating more than 4 hours, stir tomatoes into salad just before serving.

Recipe and photo credit: Nestlé and


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