Print Recipe

Ham and Cheese Pasta Salad

RG

Ingredients

  • 8-12 ounces spiral macaroni, cooked
  • 1/2 bag frozen peas
  • 1/2 cup onion, chopped
  • 3/4 cup cheese, shredded
  • 1 jar ranch dressing
  • Bacon bits
  • Pepper

Instructions

  1. Put peas into a colander.
  2. Drain macaroni over peas.
  3. Mix all together.
  4. Refrigerate overnight.



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