Macaroni Salad

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Ingredients

  • 1 (8 ounce) package elbow macaroni or salad macaroni
  • 1 cup chopped celery
  • 1/2 cup thinly sliced green bell pepper
  • 1/4 cup thinly sliced carrots
  • 2 tablespoons chopped pimento
  • 1/2 cup mayonnaise
  • 1 tablespoon vinegar
  • 1 tablespoon granulated sugar
  • 2 tablespoons instant minced onion
  • 1 teaspoon dill weed
  • 2 teaspoons seasoned salt
  • 1/4 teaspoon dry mustard
  • 1/8 teaspoon white pepper
  • Dash of ground red pepper

Instructions

  1. Cook macaroni according to package directions. Drain and cool.
  2. Add celery, green pepper, carrots and pimento.
  3. Mix remaining ingredients; spoon over macaroni and toss to mix thoroughly. Chill.
  4. Serve in bowl or on salad plates in crisp lettuce cups.