Print Recipe

Mexican Rice Salad

Mexican Rice Salad

Olé! This rice salad makes a colorful and flavorful side dish. Serve in red pepper halves, if desired.

Ingredients



Instructions

  1. Mix rice, beans, corn and bell pepper in large bowl.
  2. Whisk olive oil, lemon juice, cilantro leaves, Season-All, chili powder and garlic powder in small bowl until blended. Add to rice mixture; toss to coat.
  3. Serve immediately. Or cover and refrigerate up to 24 hours.
  4. Stir before serving.

Prep Time: 20 minutes | Makes 10 servings.

Recipe and photo credit: McCormick. logo


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.