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Noodle Cabbage Salad



  • 2 bags Oriental Top Ramen Soup
  • 1 head cabbage, chopped
  • 1 bunch green onions, chopped
  • 4 stalks celery, chopped fine
  • 1 cup frozen peas, uncooked
  • 8 ounces slivered almonds, toasted under broiler
  • 8 ounces shelled sunflower seeds


  • 1 cup canola oil
  • 1/4 cup seasoned rice vinegar
  • 1/4 cup granulated sugar
  • 2 seasoning packets from the Top Ramen Soup


  1. Chop salad ingredients and toss.
  2. Toast almonds; crunch uncooked Top Ramen noodles into small pieces and put into salad.
  3. Mix ingredients for dressing and pour over salad. Serve.

Best if served immediately.

Posted by weezytam at


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