Pepperoni Pasta Salad

Ingredients

• 1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms mix
• 2 cups cooked macaroni
• 1 (3 ounce) packaged thinly sliced pepperoni
• 1/4 to 1/2 cup peppercorn or ranch salad dressing

Instructions

1. Cook vegetables according to package directions; drain.
2. Combine vegetables and macaroni in a large bowl. Chill.
3. Toss with pepperoni and dressing. Add salt and pepper to taste.