Pepperoni Pasta Salad 2
- 1 (16 ounce) bag frozen broccoli, red peppers, onions and mushrooms mix
cups cooked macaroni
- 1 (3 ounce) packaged thinly sliced pepperoni
- 1/4 to 1/2
cup peppercorn or ranch salad dressing
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- Cook vegetables according to package directions; drain.
- Combine vegetables and macaroni in a large bowl. Chill.
- Toss with pepperoni and dressing. Add salt and pepper to taste.