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Pineapple Pasta Salad




  1. Cook pasta as per package instructions; drain. Rinse with cold water; drain.
  2. Mix pasta, tomatillos, chile and pineapple.
  3. Mix reserved pineapple juice and the remaining ingredients. Pour over pasta mixture; toss.
  4. Cover and refrigerate until chilled, at least 2 hours.

Makes 6 servings.

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