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Ranch Macaroni Salad



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  1. Instructions

  2. In blender or small food processor, blend together ranch dressing, vinegar, jalapeno and sugar; pour into large bowl.
  3. Add remaining ingredients to bowl; toss until everything is evenly coated. (The salad can be made 6 hours ahead and then refrigerated; bring to room temperature before serving.)

Per serving: Makes 6 servings. Per serving: 244 calories, 6 g protein, 32 g carbohydrate, 11 g fat, 2 g fiber, 10 mg cholesterol, 323 mg sodium


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