Print Recipe

Ranch Macaroni Salad

Ingredients

  • 2/3 cup bottled creamy ranch dressing
  • 1 tablespoon cider vinegar
  • 1 large jalapeno chile, seeded, chopped
  • 1 teaspoon granulated sugar
  • 8 ounces (1 3/4 cups) elbow macaroni, cooked according to package directions, rinsed with cold water to stop cooking, drained
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced celery
  • 1/4 cup sliced scallions
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
center.html" startspan -->
  1. As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

    Instructions

  2. In blender or small food processor, blend together ranch dressing, vinegar, jalapeno and sugar; pour into large bowl.
  3. Add remaining ingredients to bowl; toss until everything is evenly coated. (The salad can be made 6 hours ahead and then refrigerated; bring to room temperature before serving.)

Per serving: Makes 6 servings. Per serving: 244 calories, 6 g protein, 32 g carbohydrate, 11 g fat, 2 g fiber, 10 mg cholesterol, 323 mg sodium