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Ravioli Salad


A main course, an antipasto, a great salad!



  1. Combine first 6 ingredients in large bowl and whisk to blend.
  2. Rinse ravioli under cold water to cool; drain.
  3. Add ravioli, ham, bell pepper, mushrooms and green onions to vinaigrette; toss to coat.
  4. Season salad to taste with salt and pepper
  5.  Cover and chill for at least 30 minutes. (Can be prepared 3 hours ahead; mix occasionally.
  6. Let stand at room temperature for 30 minutes before serving.)
  7. Arrange salad on large platter. Garnish with olives, if desired.
  8. Serve, passing Parmesan cheese separately.

Serves 4.

Posted by Darlene at Recipe Goldmine 2/4/2002 2:45 pm.

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