Print Recipe

Ravioli Salad 2

Recipe Ingredients

Method

  1. Bring a large pot of salted water to a boil. Add the ravioli. When the ravioli begin to float, add the asparagus and peas.
  2. Cook the vegetables for 1 minute or until they are bright green.
  3. Drain the ravioli and vegetables into a large colander.
  4. Transfer to a large serving bowl, add the spinach and pine nuts, and gently toss with the olive oil, a generous pinch of salt and the Parmigiana-Reggiano.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.