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Shrimp Ranch Salad


  • 2 cups dried pasta or macaroni
  • 1 1/2 cups prepared Ranch dressing
  • 2 small bags salad shrimp
  • 3 green onions, chopped
  • 1/2 cup diced celery, diced

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  1. Cook and drain pasta according to directions.
  2. Rinse the salad shrimp in warm water to defrost; add to pasta.
  3. Add remaining ingredients.
  4. Mix all together with a wooden spoon.
  5. Serve as a side dish or as the main dish with a green salad and rolls or French bread.