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Spaghetti Salad with Honey Dressing

I got this recipe during a recent visit with my mom. She said she copied it from a honey jar a long time ago.

Ingredients

Instructions

  1. While noodles are cooking, prepare the vegetables and mix with all remaining ingredients.
  2. Add noodles and mix well.
  3. Refrigerate overnight.

JBic notes: I used 16 ounces mixed pasta (shells, rotini and penne) instead of spaghetti (at my daughter's suggestion - she wanted more "texture"). I also substituted 2 bunches of green onions for the diced onion and used shredded parmesan instead of grated.

Posted by JBic at Recipe Goldmine on 8/19/2001 7:56 pm.


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