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Spaghetti Salad with Honey Dressing


I got this recipe during a recent visit with my mom. She said she copied it from a honey jar a long time ago.


  • 10 ounces spaghetti noodles, cooked, drained and rinsed with cool water
  • 1 medium onion, diced
  • 2 large tomatoes, diced
  • 1 cucumber, peeled and diced
  • 8 ounces lite Italian salad dressing
  • 1/2 cup honey
  • 1/3 cup grated parmesan cheese
  • 2 teaspoons seasoned salt
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  1. While noodles are cooking, prepare the vegetables and mix with all remaining ingredients.
  2. Add noodles and mix well.
  3. Refrigerate overnight.

JBic notes: I used 16 ounces mixed pasta (shells, rotini and penne) instead of spaghetti (at my daughter's suggestion - she wanted more "texture"). I also substituted 2 bunches of green onions for the diced onion and used shredded parmesan instead of grated.

Posted by JBic at Recipe Goldmine on 8/19/2001 7:56 pm.

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