Spaghetti Salad with Honey Dressing

I got this recipe during a recent visit with my mom. She said she copied it from a honey jar a long time ago.

Ingredients

• 10 ounces spaghetti noodles, cooked, drained and rinsed with cool water
• 1 medium onion, diced
• 2 large tomatoes, diced
• 1 cucumber, peeled and diced
• 8 ounces lite Italian salad dressing
• 1/2 cup honey
• 1/3 cup grated Parmesan cheese
• 2 teaspoons seasoned salt

Instructions

1. While noodles are cooking, prepare the vegetables and mix with all remaining ingredients.
2. Add noodles and mix well.
3. Refrigerate overnight.

Notes

JBic notes: I used 16 ounces mixed pasta (shells, rotini and penne) instead of spaghetti (at my daughter's suggestion - she wanted more "texture"). I also substituted 2 bunches of green onions for the diced onion and used shredded parmesan instead of grated.

Attribution

Posted by JBic at Recipe Goldmine on 8/19/2001 7:56 pm.