I got this recipe during a recent visit with my mom. She said she copied it from
a honey jar a long time ago.
10 ounces spaghetti noodles, cooked, drained and rinsed with cool water
medium onion, diced
2 large tomatoes, diced
1 cucumber, peeled and diced
8 ounces lite Italian salad dressing
1/2 cup honey
1/3 cup grated parmesan
2 teaspoons seasoned salt
While noodles are cooking, prepare the vegetables and mix with all remaining
Add noodles and mix well.
JBic notes: I used 16 ounces mixed pasta (shells, rotini and penne) instead of
spaghetti (at my daughter's suggestion - she wanted more "texture").
I also substituted 2 bunches of green onions for the diced onion and used shredded
parmesan instead of grated.
Posted by JBic at Recipe Goldmine on 8/19/2001 7:56 pm.