Ingredients

• 1 (16 ounce) package thin spaghetti, broken in half
• 3 medium tomatoes, diced
• 1 (8 ounce) package broccoli florets
• 1 (8 ounce) package cauliflower florets
• 1 (8 ounce) package shredded carrots
• 1 bottle Italian salad dressing
• 2 tablespoons grated Parmesan cheese
• 1 1/2 teaspoons sesame seeds
• 1 1/2 teaspoons poppy seeds
• 1/2 teaspoon paprika
• 1/4 teaspoon celery seeds
• 1/8 teaspoon garlic powder

Instructions

1. Cook spaghetti; drain and rinse in cold water.
2. Place in large bowl; add tomatoes, broccoli, cauliflower and carrots.
3. Combine remaining ingredients; pour over salad and toss.
4. Cover and refrigerate for at least 2 hours.