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Spaghetti Salad

RG

Ingredients

  • 1 (16 ounce) package thin spaghetti, broken in half
  • 3 medium tomatoes, diced
  • 1 (8 ounce) package broccoli florets
  • 1 (8 ounce) package cauliflower florets
  • 1 (8 ounce) package shredded carrots
  • 1 bottle Italian salad dressing
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 teaspoons sesame seeds
  • 1 1/2 teaspoons poppy seeds
  • 1/2 teaspoon paprika
  • 1/4 teaspoon celery seeds
  • 1/8 teaspoon garlic powder

Instructions

  1. Cook spaghetti; drain and rinse in cold water.
  2. Place in large bowl; add tomatoes, broccoli, cauliflower and carrots.
  3. Combine remaining ingredients; pour over salad and toss.
  4. Cover and refrigerate for at least 2 hours.



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