Print Recipe

Spaghetti Salad 2


  • 1 pound spaghetti, cooked and broken into pieces
  • 1 bottle Salad Supreme seasoning
  • 1 medium Bermuda onion, chopped
  • 2 avocados, sliced
  • 1 to 1 1/2 cups fresh mushrooms, sliced
  • 1 large bottle Italian dressing
  • 1 large green bell pepper, chopped
  • 2 small cans black olives, sliced


  1. Cook and drain spaghetti; marinate overnight with salad dressing, Salad Supreme, onions, peppers and mushrooms.
  2. Add avocados, tomatoes and olives just before serving.


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