Spaghetti Salad 2
- 1 pound spaghetti, cooked and broken into pieces
- 1 bottle Salad Supreme seasoning
- 1 medium Bermuda onion, chopped
- 2 avocados, sliced
- 1 to 1 1/2 cups fresh mushrooms,
- 1 large bottle Italian dressing
- 1 large green bell pepper, chopped
- 2 small cans black olives, sliced
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- Cook and drain spaghetti; marinate overnight with salad dressing, Salad Supreme,
onions, peppers and mushrooms.
- Add avocados, tomatoes and olives just before serving.