Spaghetti Salad 3
- 1 pound spaghetti
- 1 (8 ounce) bottle zesty Italian dressing
- 1 tablespoon
- 1 bunch green onions, chopped
- 2 tomatoes, chopped
- 1 (2 ounce) can sliced black olives
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- In a large pot of salted boiling water cook pasta until al dente. Drain and cool
under cold water.
- Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions,
tomatoes and black olives. Toss to coat.
- Refrigerate overnight before serving.