Print Recipe

Spaghetti Salad 3

RG

Ingredients


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Instructions

  1. In a large pot of salted boiling water cook pasta until al dente. Drain and cool under cold water.
  2. Combine cooked pasta with Italian dressing, Italian salad seasoning, green onions, tomatoes and black olives. Toss to coat.
  3. Refrigerate overnight before serving.

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