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Spinach and Parmesan Pasta Salad

spinach and Parmesan Pasta Salad

Bow-tie pasta and baby spinach are always the start of a good salad—especially when tossed with a dressing that includes Parmesan and fresh basil.


  • 2 1/2 cups farfalle (bow-tie pasta), uncooked
  • 4 cups tightly packed baby spinach leaves
  • 2 cloves garlic, minced
  • 1/4 cup pine nuts, toasted
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1/3 cup chopped fresh basil leaves
  • 1/4 cup KRAFT Grated Parmesan Cheese
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  1. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 seconds; drain.
  2. Rinse pasta mixture with cold water; drain well. Place in large bowl.
  3. Add remaining ingredients; mix lightly.

Prep Time 20 min. | Total Time 20 min. | 5 servings, 1 cup each

Recipe and photo credit: Kraft Foods -


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