Spinach and Parmesan Pasta Salad

Bow-tie pasta and baby spinach are always the start of a good salad—especially when tossed with a dressing that includes Parmesan and fresh basil.

Prep: 20 min | Yield: 5 servings, 1 cup each

Ingredients

• 2 1/2 cups farfalle (bow-tie pasta), uncooked
• 4 cups tightly packed baby spinach leaves
• 2 cloves garlic, minced
• 1/4 cup pine nuts, toasted
• 1/4 cup Kraft Zesty Italian Dressing
• 1/3 cup chopped fresh basil leaves
• 1/4 cup Kraft Grated Parmesan Cheese

Instructions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last 30 seconds; drain.
2. Rinse pasta mixture with cold water; drain well. Place in large bowl.
3. Add remaining ingredients; mix lightly.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company