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Supreme Pasta Salad

Supreme Pasta Salad

Supreme Pasta Salad is an easy, flavorful addition to any picnic, cook-out or party. It's sure to get compliments from your guests.


  • 1 package (16 ounces) rotini, fusilli or shell pasta
  • 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
  • 1 bottle (8 ounces) Italian or ranch-style salad dressing
  • 1/4 cup McCormick® Salad Supreme® Seasoning

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  1. Cook pasta as directed on package.
  2. Rinse under cold water; drain well.
  3. Place pasta and vegetables in large salad bowl.
  4. Add dressing and Seasoning; toss gently to coat. Cover.
  5. Refrigerate at least 4 hours or until ready to serve.
  6. Toss before serving.

Makes 10 (1-cup) servings.

Nutrition Information per 1 serving: Calories: 275 Sodium: 626 mg; Fat: 9 g Carbohydrates: 41 g; Cholesterol: 1 mg Fiber: 2 g; Protein: 7 g

Recipe and photo credit: McCormick. logo