Supreme Pasta Salad

Supreme Pasta Salad is an easy, flavorful addition to any picnic, cook-out or party. It's sure to get compliments from your guests.

Yield: 10 (1 cup) servings

Jazz up your favorite summer recipe for pasta salad with a touch of supreme! This fresh and easy pasta salad recipe works great as a side dish or served as the star of the meal. Just toss together your favorite pasta, whether it’s elbow, rotini or fusilli, and pack it full with crisp vegetables like onion, tomato, bell pepper, broccoli and edamame. Use regular or gluten free pasta and top it with McCormick’s Perfect Pinch Gluten Free Salad Supreme Seasoning for a zesty, easy addition to any cookout, party or picnic. Enhance your gluten-free pasta salad by adding some Cedar Plank Salmon or Quick Grilled Chicken for the ultimate summer meal.

Ingredients

1 (16 ounce) package rotini, fusilli or shell pasta
5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
1 (8 ounce) bottle Italian or Ranch-style salad dressing
1/4 cup McCormick® Salad Supreme® Seasoning

Instructions

Cook pasta as directed on package.
Rinse under cold water; drain well.
Place pasta and vegetables in large salad bowl.
Add dressing and Seasoning; toss gently to coat. Cover.
Refrigerate at least 4 hours or until ready to serve.
Toss before serving.

Notes

I have been known to add small cubes of my favorite cheese to this pasta salad. The salad is delicious either way!

Nutrition

Per serving: Calories: 275 Sodium: 626mg; Fat: 9g Carbohydrates: 41g; Cholesterol: 1mg Fiber: 2g; Protein: 7g

Attribution

Recipe and photo used with permission from: McCormick