Print Recipe

Sweet 'n' Sour Pasta Salad

RG

Ingredients


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Instructions

  1. Cook pasta according to package directions.
  2. In a large bowl, whisk together milk, vinegar, mayonnaise, salt and pepper.
  3. In a separate bowl, combine carrots, bell pepper, onion and celery; toss to mix.
  4. Add macaroni.
  5. Gently fold in dressing; toss to coat.
  6. Refrigerate for 12 to 24 hours prior to serving.

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