Sweet 'n' Sour Pasta Salad

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 cup vinegar
• 1 cup mayonnaise
• Salt to taste
• Pepper to taste
• 1 pound tri-color rotini twists
• 4 carrots, grated
• 1 large green bell pepper, diced
• 1 sweet onion, diced
• 1 cup celery, diced

Instructions

1. Cook pasta according to package directions.
2. In a large bowl, whisk together milk, vinegar, mayonnaise, salt and pepper.
3. In a separate bowl, combine carrots, bell pepper, onion and celery; toss to mix.
4. Add macaroni.
5. Gently fold in dressing; toss to coat.
6. Refrigerate for 12 to 24 hours prior to serving.