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Sweet 'n' Sour Pasta Salad
1 (14 ounce) can sweetened condensed milk
1 cup vinegar
1 cup mayonnaise
Salt to taste
Pepper to taste
1 pound tri-color rotini twists
4 carrots, grated
1 large green bell pepper, diced
1 sweet onion, diced
1 cup celery, diced
Cook pasta according to package directions.
In a large bowl, whisk together milk, vinegar, mayonnaise, salt and pepper.
In a separate bowl, combine carrots, bell pepper, onion and celery; toss to mix.
Gently fold in dressing; toss to coat.
Refrigerate for 12 to 24 hours prior to serving.
Pasta Salad Recipes