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Three Bean Salad 2



  • 1 can French-style green beans
  • 1 can drained yellow wax beans
  • 1 can red kidney beans
  • 1 cup finely sliced celery
  • 4 to 6 scallions, sliced (including tops)
  • 3/4 cup vinegar
  • 1/2 cup granulated sugar
  • 1/2 cup oil
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  1. Drain green beans and wax beans well.
  2. Barely drain kidney beans.
  3. Place beans, along with celery and scallions, in a large bowl and marinate at least overnight with vinegar, sugar and oil.

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