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Tortellini Pesto Salad



  • 1 (18 ounce) package refrigerated tortellini pasta, cooked according to package directions and chilled
  • 1 (8 ounce) package refrigerated pesto sauce
  • 1/2 cup prepared balsamic vinaigrette dressing
  • 1/2 cup chopped and drained oil-packed sun-dried tomatoes
  • 1/2 cup pine nuts, toasted
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  1. Combine all ingredients in a large bowl; toss well to combine.
  2. Chill for 20 minutes or overnight.
  3. Serve with fresh fruit and bread sticks.

Makes 8 to 10 servings.


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