Salad and Salad Dressing Recipes
Tortellini Pesto Salad
Yield: 8 to 10 servings
Ingredients
- 1 (18 ounce) package refrigerated tortellini pasta, cooked according to package directions and chilled
- 1 (8 ounce) package refrigerated pesto sauce
- 1/2 cup prepared balsamic vinaigrette dressing
- 1/2 cup chopped and drained oil-packed sun-dried tomatoes
- 1/2 cup pine nuts, toasted
Instructions
- Combine all ingredients in a large bowl; toss well to combine.
- Chill for 20 minutes or overnight.
- Serve with fresh fruit and bread sticks.
