Print Recipe

Tortellini Toss

RG

Ingredients

  • 6 ounces frozen uncooked tortellini
  • 6 cherry tomatoes, halved
  • 1/4 cup sliced scallions
  • 6 ounces marinated artichoke hearts
  • 1/4 cup creamy Italian dressing

Instructions

  1. Cook tortellini as directed on package. Drain; rinse with cold water until cool.
  2. Drain the artichokes and cut them up.
  3. In a medium bowl combine tomatoes, onions, and artichoke hearts.
  4. Add cooked tortellini and salad dressing; toss gently to coat.
  5. Serve immediately.

Yield: 2 servings


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