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Tri-Color Pasta Salad


  • 1 (8 ounce package) tri-color rotelle pasta
  • 4 cups broccoli florets
  • 1/2 red bell pepper, sliced in thin strips
  • 4 stalks celery, cut in thin diagonal pieces
  • 1 small can sliced ripe olives (optional)
  • 12 ounces Italian salad dressing

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  1. Cook pasta according to package directions. Rinse well under cold water. Drain well.
  2. Add remaining ingredients. Toss and refrigerate at least overnight before serving.