Salad and Salad Dressing Recipes
Tri-Color Pasta Salad
Ingredients
- 1 (8 ounce package) tri-color rotelle pasta
- 4 cups broccoli florets
- 1/2 red bell pepper, sliced in thin strips
- 4 stalks celery, cut in thin diagonal pieces
- 1 small can sliced ripe olives (optional)
- 12 ounces Italian salad dressing
Instructions
- Cook pasta according to package directions. Rinse well under cold water. Drain well.
- Add remaining ingredients. Toss and refrigerate at least overnight before serving.