Tri-Color Pasta Salad
- 1 (8 ounce package) tri-color rotelle pasta
- 4 cups broccoli florets
red bell pepper, sliced in thin strips
- 4 stalks celery, cut in thin diagonal
- 1 small can sliced ripe olives (optional)
- 12 ounces Italian salad dressing
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- Cook pasta according to package directions. Rinse well under cold water. Drain
- Add remaining ingredients. Toss and refrigerate at least overnight before
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