Print Recipe

Tri-Color Pasta Salad

RG

Ingredients

  • 1 (8 ounce package) tri-color rotelle pasta
  • 4 cups broccoli florets
  • 1/2 red bell pepper, sliced in thin strips
  • 4 stalks celery, cut in thin diagonal pieces
  • 1 small can sliced ripe olives (optional)
  • 12 ounces Italian salad dressing

Instructions

  1. Cook pasta according to package directions. Rinse well under cold water. Drain well.
  2. Add remaining ingredients. Toss and refrigerate at least overnight before serving.

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