Tropical Fruit and Pasta Salad

On most days, breakfast is a hurried meal eaten on the way out of the door. On a special spring morning, slow down and gather the family for a delicious brunch featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming coffee and tea.

Prep: 15 min | Cook: 10 min | Yield: 10 servings

Ingredients

• 1 (9 ounce) package Buitoni Refrigerated Linguine
• 2 cups vanilla yogurt
• 1/4 cup honey
• 1/2 teaspoon ground ginger
• 4 cups assorted fresh fruit*
• 1/4 cup shredded coconut, toasted

Instructions

1. Cook, rinse and drain pasta according to package directions.
2. Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter.
3. Arrange fruit over pasta; sprinkle with coconut.

Notes

* pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit

Attribution

Recipe and photo used with permission from: Nestlé and meals.com