Print Recipe

Tropical Fruit and Pasta Salad

Tropical Fruit Salad Pasta

On most days, breakfast is a hurried meal eaten on the way out of the door. On a special spring morning, slow down and gather the family for a delicious brunch featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming coffee and tea.

Ingredients

  • 1 package (9-ounces) BUITONI Refrigerated Linguine
  • 2 cups vanilla yogurt
  • 1/4 cup honey
  • 1/2 teaspoon ground ginger
  • 4 cups assorted fresh fruit*
  • 1/4 cup shredded coconut, toasted

* pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit

As an Amazon Associate, I earn from qualifying purchases at no additional cost to you. Thank you for supporting Recipe Goldmine.

Instructions

  1. Cook, rinse and drain pasta according to package directions.
  2. Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter.
  3. Arrange fruit over pasta; sprinkle with coconut.

Preparation Time: 15 mins | Cooking Time: 10 mins | Servings: 10

Recipe and photo credit: Nestlé and meals.com.