Tropical Fruit and Pasta Salad
On most days, breakfast is a hurried meal eaten on the way out of the door. On
a special spring morning, slow down and gather the family for a delicious brunch
featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming
coffee and tea.
1 package (9-ounces) BUITONI Refrigerated Linguine
2 cups vanilla yogurt
1/4 cup honey
1/2 teaspoon ground ginger
4 cups assorted fresh fruit*
1/4 cup shredded coconut, toasted
* pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced
Cook, rinse and drain pasta according to package directions.
Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to
large serving platter.
Arrange fruit over pasta; sprinkle with coconut.
Preparation Time: 15 mins | Cooking Time: 10 mins | Servings: 10
Recipe and photo credit:
Nestlé and meals.com.
Recipe Goldmine LLC ©1999 -
| All Rights Reserved
1 Corinthians 10:31 (KJV) ~ Whether therefore ye eat, or drink, or whatsoever ye do, do all to the glory of God.