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Tropical Fruit and Pasta Salad

Tropical Fruit Salad Pasta

On most days, breakfast is a hurried meal eaten on the way out of the door. On a special spring morning, slow down and gather the family for a delicious brunch featuring Tropical Fruit and Pasta Salad! Enjoy with fresh-baked muffins and steaming coffee and tea.


  • 1 package (9-ounces) BUITONI Refrigerated Linguine
  • 2 cups vanilla yogurt
  • 1/4 cup honey
  • 1/2 teaspoon ground ginger
  • 4 cups assorted fresh fruit*
  • 1/4 cup shredded coconut, toasted

* pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit

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  1. Cook, rinse and drain pasta according to package directions.
  2. Combine yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter.
  3. Arrange fruit over pasta; sprinkle with coconut.

Preparation Time: 15 mins | Cooking Time: 10 mins | Servings: 10

Recipe and photo credit: Nestlé and