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Tuna Tortellini Pasta Salad

Tuna Tortellini Pasta Salad

This is a delicious change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.


  • 1 package (20 ounces) BUITONI Refrigerated Family Size Three Cheese Tortellini, cooked, rinsed and drained
  • 1/2 pound green beans, cut into 1-inch pieces, cooked
  • 2 cans (6 ounces each) solid white tuna packed in water, drained
  • 1 large tomato, chopped
  • 3/4 cup sliced ripe black olives
  • 4 green onions, sliced
  • 3/4 cup mayonnaise
  • 3 tablespoons balsamic vinegar
  • 3/4 teaspoon celery salt

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  1. Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
  2. Combine mayonnaise, vinegar and celery salt in a small bowl.
  3. Stir mayonnaise mixture into pasta mixture.
  4. Season with salt and ground black pepper.

Servings: 6

Recipe and photo credit: Nestlé and