This is a delicious change of pace from a standard tuna salad. Line your serving
bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling'
a piece of Parmesan cheese with a vegetable peeler.
1 package (20 ounces) BUITONI Refrigerated Family Size Three Cheese Tortellini, cooked, rinsed and drained
1/2 pound green beans, cut into
1-inch pieces, cooked
2 cans (6 ounces each) solid white tuna packed in water,
1 large tomato, chopped
3/4 cup sliced ripe black olives
3/4 cup mayonnaise
3 tablespoons balsamic vinegar
Combine tortellini, green beans, tuna, tomato, olives and green onions in a large
Combine mayonnaise, vinegar and celery salt in a small bowl.