Tuna Tortellini Pasta Salad

This is a delicious change of pace from a standard tuna salad. Line your serving bowl with salad greens and garnish with Parmesan cheese curls made by 'peeling' a piece of Parmesan cheese with a vegetable peeler.

Yield: 6 servings

Ingredients

• 1 (20 ounce) package Buitoni Refrigerated Family Size Three Cheese Tortellini, cooked, rinsed and drained
• 1/2 pound green beans, cut into 1 inch pieces, cooked
• 2 (6 ounce) cans solid white tuna packed in water, drained
• 1 large tomato, chopped
• 3/4 cup sliced ripe black olives
• 4 green onions, sliced
• 3/4 cup mayonnaise
• 3 tablespoons balsamic vinegar
• 3/4 teaspoon celery salt

Instructions

1. Combine tortellini, green beans, tuna, tomato, olives and green onions in a large bowl.
2. Combine mayonnaise, vinegar and celery salt in a small bowl.
3. Stir mayonnaise mixture into pasta mixture.
4. Season with salt and ground black pepper.

Attribution

Recipe and photo credit: Nestlé and meals.com