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V-8 Rice Salad

V-8 Rice Salad


  • 2 1/2 cups V-8
  • 1 teaspoon Tabasco sauce (more or less, to taste)
  • 1 cup brown rice
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cucumber, diced
  • 1 (12 ounce) can whole kernel corn, drained well
  • 1/4 cup chopped cilantro (optional)


  1. Heat V-8 and Tabasco sauce to a boil. Add rice and simmer, covered, over low heat for 45 minutes, until rice is tender.
  2. Remove from heat. Let cool thoroughly.
  3. Add remaining ingredients and refrigerate until cold.

Photo shared by Val from Nebraska

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