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Chicken Taco Salad 2

Chicken Taco Salad 2

Shredded cheddar, chunky salsa and cool ranch dressing give this chicken taco salad its delicious flavor.



  1. Cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.
  2. Add dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.
  3. Place 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips.
  4. Top with chicken mixture and cheese.
  5. Serve warm.

Prep Time 25 min. | Total Time 25 min. | 4 servings

Recipe and photo credit: Kraft Foods -


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