Print Recipe

Chicken Taco Salad 2

Chicken Taco Salad 2 recipe

Shredded cheddar, chunky salsa and cool ranch dressing give this chicken taco salad its delicious flavor.

Ingredients

Instructions

  1. Cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium-high heat 5 to 8 minutes or until chicken is cooked through.
  2. Add dressing and salsa; stir until well blended. Reduce heat to medium; cook 1 to 2 minutes or until heated through.
  3. Place 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips.
  4. Top with chicken mixture and cheese.
  5. Serve warm.

Prep Time 25 min. | Total Time 25 min. | 4 servings

Reprinted with permission from Kraft Foods - kraftrecipes.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.