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Layered Tex-Mex Taco Salad

Layered Tex-Mex Taco Salad recipe

All your taco filling favorites are here for the party in this big Layered Tex-Mex Taco Salad. Serves up to a dozen.

Recipe Ingredients

1/2 cup MIRACLE WHIP Dressing

1/2 cup BREAKSTONE'S Reduced Fat or

KNUDSEN Light Sour Cream

1 tablespoon TACO BELL® Taco Seasoning Mix

1 can (15.5 oz.) black beans, rinsed

6 cups coarsely chopped iceberg lettuce

1/2 cup sliced red onions

1 1/2 cups KRAFT Mexican Style Finely

Shredded Four Cheese

1 cup grape tomatoes, halved

1 avocado

1/4 cup loosely packed chopped fresh cilantro

Method

  1. Mix first 3 ingredients until blended.
  2. Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
  3. Spread dressing mixture over salad. Refrigerate for 2 hours.
  4. Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.

Prep Time 15 min.

Total Time 2hr. 15 min.

12 servings, 1 cup each

Reprinted with permission from Kraft Foods - kraftrecipes.com.


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