Layered Tex-Mex Taco Salad
All your taco filling favorites are here for the party in this big Layered Tex-Mex
Taco Salad. Serves up to a dozen.
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1/2 cup MIRACLE WHIP Dressing
1/2 cup BREAKSTONE'S Reduced Fat or
KNUDSEN Light Sour Cream
1 tablespoon TACO BELL® Taco Seasoning Mix
1 (15.5 ounce) can black beans, rinsed
6 cups coarsely chopped iceberg lettuce
1/2 cup sliced red onions
1 1/2 cups KRAFT Mexican Style Finely
Shredded Four Cheese
1 cup grape tomatoes, halved
1/4 cup loosely packed chopped fresh cilantro
- Mix first 3 ingredients until blended.
- Layer beans, lettuce, onions, cheese and tomatoes in large bowl.
- Spread dressing mixture over salad. Refrigerate for 2 hours.
- Chop avocado; spoon over salad just before serving. Sprinkle with cilantro.
Prep Time 15 min | 12 servings, 1 cup each
Recipe and photo credit (used with permission):
Kraft Foods - kraftrecipes.com
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