Print Recipe

Ranch Style Taco Salad


8 servings


1 head lettuce


1 (16 ounce) can ranch style beans

1 package corn chips

2 avocados

2 tomatoes

1 pound Cheddar cheese

1 bottle Catalina Dressing

1 pound ground beef

2 tablespoons lemon juice


Sauté ground beef, drain well and set aside to cool.

Tear lettuce into pieces.

Dice tomatoes and onion.

Grate cheese.

Drain beans.

Break corn chips into smaller pieces.

Chop avocado and sprinkle with lemon juice, lightly tossing to coat.

Toss together all ingredients except corn chips.

Top with chips just before serving.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.