Salad and Salad Dressing Recipes
Ranch Taco Chicken Salad
Layers of sour cream, seasoned beef, cheesy rice and fresh toppings make for one delicious taco salad.
Yield: 6 servings
Ingredients
- 1 pound boneless skinless chicken breasts, sliced
- 1 tablespoon. oil
- 1 tablespoon chili powder (or Mexican seasoning)
- 1 (16 ounce) package salad greens
- 1 (8 ounce) jar salsa
- 1 cup fat-free Ranch dressing
- 1 cup (4 ounces) Shredded reduced-fat Cheddar cheese
- 1/2 cup crushed baked tortilla chips
Instructions
- Heat oil and chili powder in large nonstick skillet, add chicken and cook on medium high-heat 8 minutes or until chicken is cooked through.
- Toss chicken mixture, greens, salsa, dressing and cheese in large bowl.
- Top with crushed chips before serving.
Attribution
Recipe and photo used with permission from: The Association for Dressings & Sauces